Cape Cod Culinary Incubator

Press Release, August, 2017

CHEF ALAN ZOX Appointed as Executive Director

The Commercial Kitchen Coop of Cape Cod, Inc.,
a Barnstable based 501c3 nonprofit

Dear Foodies,

We are excited to announce culinary expert Chef Alan Zox, Ph.D has joined our team as Executive Director.

Please join the Board of Directors and me in extending a warm welcome to Chef Alan.

For those of you who know Alan and for those who would like to get to meet him, you can send Chef Alan a message through his Website

Hope you find the following news interesting. Feel free to email us with any suggestions or comments or to pass this newsletter along to any of your fellow foodie friends.

Lettuce succeed,

Lee Hill

Founder and President

Cape Cod Culinary Incubator

Chef Alan Zox, PhD

Executive Director Press Release

Barnstable, MA- August 28, 2017 – The Commercial Kitchen Coop of Cape Cod, Inc., a Barnstable based 501c3 nonprofit, today announced it has named Chef Alan Zox, PhD as its Executive Director.  Zox will be responsible for all day to day operations of CKC3 and will report to the company’s Board of Directors.

“We are delighted that Chef Alan is joining our team.  He brings a broad range of professional culinary experience as a chef, lecturer, food writer and caterer.  In addition, Alan has extensive entrepreneurial experience having created, managed and raised capital for both for profit and non-profit corporations.” said Lee Hill, CKC3 President.

In accepting the position, Chef Alan Zox said: “I am excited about creating kitchen space and culinary workshops that will meet the needs of culinary entrepreneurs, ‘foodies’, farmers, local residents and tourists. While I will miss cooking for seniors, colleagues and friends as the owner and Chef of Zox Kitchen, I feel very fortunate to join a team devoted to artisan food and economic development here on Cape Cod.”

Board Member and Food entrepreneur, Bert Jackson added: “I’m thrilled to have Alan on board as our Executive Director. His organic food experience will resonate with health and environmentally conscious Cape Codders, and his entrepreneurial and fundraising experience will drive CKC3 to the next level.”

“Chef Alan earned a PhD from Rutgers University and attended the Culinary Institute of America.  His strong educational pedigree has enabled him to work successfully as a food columnist, blogger and cooking instructor.  We envision Chef Alan initiating a food workshop program here.” said Roberta Miller, Commercial Kitchen Coop of Cape Cod Board Member.






Chef Alan Zox, Ph.D cooks, writes and teaches about healthy, flavorful food.