Food News: Corn Souffle for a Summer Party

Souffle for desserts or things savory are divine. Corn season is here and it’s time to join the two – corn off the cob and souffle method.


It’s an elegant combination you will love making. And it doesn’t need  to rise too high. Recently I made a few with roasted poblano chiles– really, really delicious. Corn is no less decadent and wonderful.  Check out my article next week for a simple recipe.


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