Borscht is usually a beet soup that is a part of many religious holidays and cultural traditions from Eastern Europe. When I used to visit New York City with my father I loved eating the exotic flavors found in “kosher cafes” that followed Jewish law not to mix dairy products and meat.  Most people think … Continue reading Borscht, The Wonderful Roasted Beet Soup →

Reuben sandwiches have always been a favorite of mine, especially during the season of St. Patrick’s Day when cabbage and pastrami are easily found in grocery stores. Meatless alternatives have become an option many enjoy. Consider cooking your Reuben with fish caught in the chilly waters off Massachusetts and New York such as striped bass, … Continue reading The Extraordinary Seafood Reuben Sandwich →