You cannot exercise your way out of overeating say scientists who compare Coca Cola’s funding of the Globlal Energy Balance Network to that of big tobacco. The Guardian, US Edition
Soufflé of Poblanos & Corn Serves 2-4 INGREDIENTS 1 tbsp unsalted butter, for rubbing Freshly grated Parmesan cheese, for coating Salt 4 ears of corn, shucked 2 roasted poblano chiles 1/4 pound thickly sliced bacon, cut crosswise into 1/3-inch strips 1 cup milk Freshly ground pepper 3 large egg yolks 2 cups shredded Finlandia cheese (6 ounces) 1/2 teaspoon chopped thyme 6 large egg whites Directions 1- Preheat the oven to 350°. Generously butter a 1 1/2-quart soufflé dish and coat it with the Parmesan. 2- Bring a large saucepan of water to a boil. Add … Continue reading Try Another Delicious Southwestern Recipe — Corn and Poblano Souffle
