Serves 8 (Adapted from Rosalie Murphy’s The Quick Adobe Cookbook Dell Publishing, 1988) 1 cup sour cream 1 1/2 cup sugar 1/4 cup milk 2 cup flour 1/4 tsp sea salt 1 tsp baking soda 2 eggs, beaten 4 squares (4 oz) unsweetened chocolate 1/2 cup hot water Frosting 8 oz cream cheese 2 squares … Continue reading Creole Mexican Chocolate Cake
Monsanto foods just laid off another 1000 employees in addition to the 2600 jobs cut last Fall– a cut of 16% of it’s overall workforce. This is a direct by-product of the loss in revenue Monsanto has felt from consumers who have increasingly rejected food grown by genetic modification engineering of an Organism (GMO’s), while … Continue reading Food News: Food Giant Monsanto Lays off 16% as Organic Food Sales Increase
Campbell Soup Company has just announced it will become one of the major food companies to adopt food labels that will disclose genetically modified ingredients. This is in direct contrast with the company’s prior stance to fight GMO labeling efforts across the country. As Denise Morrison CEO, put it: “We will withdraw from any coalition … Continue reading Food News: Campbell Soup Pressured to Remove some GMO Ingredients
Pot au Feu is a French pot roast made in a savory style with vegetables, cold water, and condiments. It’s a dish to remember. It takes a while to finish cooking although a slow cooker saves time and trouble. It’s easy to make and quite different than so called “American pot roast” which browns the … Continue reading Sweet & Sour Pot au Feu for Winter
In a recent article published in the NYTimes, Thursday, February 4, 2016, reporter Rachel Felder tells us that juicing is too extreme for many of us. Ms Felder reports that for the last few weeks, Vivienne Zhao, an investment banker who lives and works in Manhattan, has spent each Monday on a cleanse, consuming over … Continue reading Food News: For Some, Soup is the New Juice
