Vegetarian eating is becoming more and more popular these days— even for Thanksgiving. Eating this way in many cases is less expensive and can be extraordinarily delicious too. It’s also good for the environment as Mark Bittman nicely elaborates in his book The Food Matters that eating fewer animals is healthier for all of us. … Continue reading Imagine An Amazing Vegetarian Thanksgiving
Last week Federal regulators approved a genetically engineered salmon as fit for consumption. This is the first genetically altered animal to be cleared for American Supermarkets and dinner plates. This decision has been discussed and debated for over five years. It was first proposed in the 1990’s. The approval has been opposed by … Continue reading Food News: Genetically Modified Salmon Approved by FDA
A number of readers have asked for me to post this article on breast cancer nutrition. Here you go… You can also read my food column weekly at www.longislandweekly.com. Click on Columns on the menu bar. Eating Well To Combat Breast Cancer By Chef Alan Zox – October 20, 2015 Breast cancer is one of … Continue reading Combatting Breast Cancer Through Nutrition
