Food at Large

“Why Natural Doesn’t Mean anything any more”By MIchael Pollan “It isn’t every day that the definition of a common English word that is ubiquitous in common parlance is challenged in federal court, but that is precisely what has happened with the word “natural.” During the past few years, some 200 class-action suits have been filed … Continue reading Food at Large

Food News, May 4, 2015

1)  ” Imagine Ice Cream that’s Healthy”.  That’s what Michael Shoretz, who runs Enlightened Ice Cream tells us in his marketing. He promotes  it as the “good for you ice Cream. The popularity is growing with 75% less sugar and twice the protein of regular Ice Cream.  They hit $1 Million sales in 2013 and … Continue reading Food News, May 4, 2015