Here’s a cartoonist version of diving pigs which is a reality in China. The reality is more sobering. In a Competition at Shiyan Lake in Changsha, China, diving Pigs are popular amusement for visitors. These young pigs are pushed if not thrown off diving platforms into pools and ponds before paddling back to land. Yet … Continue reading Food News: Pigs Seem to be Flying in China for Profit and Amusement →
NY State Gov Andrew Cuomo wants to raise pay of thousands of fast food workers by asking State Labor Commissioner to form panel to consider the possibility. The amount of an increase was not specified. Fast food workers have rallied however for $15 an hour. Cuomo’s efforts are in sync with efforts across the country. … Continue reading Gov Cuomo is Seeking Higher Pay for Fast Food Workers, →
When eating is a burden as opposed to a pleasure, it becomes painful to return home at the end of the day to prepare a healthy, nutritious meal. While some of us see this as a wonderful and creative opportunity, others see the opposite. They turn to fast food, frozen pizza, high sodium meals, or … Continue reading The Difficulties in Eating Well – By Chef Alan →
“Why Natural Doesn’t Mean anything any more”By MIchael Pollan “It isn’t every day that the definition of a common English word that is ubiquitous in common parlance is challenged in federal court, but that is precisely what has happened with the word “natural.” During the past few years, some 200 class-action suits have been filed … Continue reading Food at Large →
1) ” Imagine Ice Cream that’s Healthy”. That’s what Michael Shoretz, who runs Enlightened Ice Cream tells us in his marketing. He promotes it as the “good for you ice Cream. The popularity is growing with 75% less sugar and twice the protein of regular Ice Cream. They hit $1 Million sales in 2013 and … Continue reading Food News, May 4, 2015 →
Chef Alan Zox, Ph.D cooks, writes and teaches about healthy, flavorful food.