Eating organic is no longer a fringe behavior. As Christina Sarich points out in Vitality newspaper’s Sept issue, 2015, consumer demand for organic food has sky rocketed with annual double digit growth.

In 2012 more htan $28.4 million was spent on organic food. And this year, 2015, organic food sales will reach $35 billion, as reported by Nutrition Business Journal.  And this growth seems to be just the beginning.

See my blog  this week on “Combating Breast Cancer through Nutrition.” As Cancer grows in our meat dependent society, the percentage of consumers who  recognize the value of organically  grown plant food is growing as well.