This is Chef Alan Zox. Welcome to Zox Kitchen. My website has been revised. And I am excited to tell you about it, to let you know about my new food “ventures”— including my weekly “Food Column” and my “cooking workshops” which you will find here next to my “blog commentary”. The difference is that the column I will continue writing every week with new recipes will be published side by side with the new Blog Commentary. I will share my point of view about food, what i like and don’t like and hopefully you all will do the same. These can be short or longer comments. Big issues or smaller ones. Important ideas or simply thoughts you’d like to share.
A well balanced diet is more important than ever. But I contend that nutrition isn’t just about the science. How about the Art of Cooking? Continue reading
And what about this growing concern we have about low income seniors who depend so much on what used to be called “food stamps”, now called EBT’s? Is there reason to believe that cutting back Continue reading
None of these questions I have been asking are easy ones, with simple answers. But these are some of my preoccupations…some of my concerns. And there are others too. Food is a passion of mine. But not everyone feels the same way. Continue reading
Cooking and thinking about food creates a passion in me that makes us feel alive. Let’s talk about this together. What are some of the best restaurants we enjoy? Continue reading