The French Salad Nicoise- Savory & Tasty

Preparing Salad Nicoise is one of those labors of love. It takes a while to compile all the ingredients but it’s not difficult and the flavors are sublime. Tuna is often used as a center piece but is too often unavailable in your local fish market. Skinless and boneless Sardines are one of my favorite  alternatives. Continue Reading ››

Romancing Valentine’s Day & Mexican Chocolate Cake

Every Valentine’s Day, chocolate becomes part of the romantic holiday. Opinions differ but tradition and pleasure seem to be the most popular reasons given for the widespread consumption of chocolate. As illustrated by the Aztec ruler, Montezuma, chocolate was thought to be an aphrodisiac practiced by the Gods with a drug like influence discovered in … Continue Reading ››

Chef Alan Zox, Ph.D cooks, writes and teaches about healthy, flavorful food.

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